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New York System Wieners
Growing up in Rhode Island, this is the only “hot dog” we ever ate. It’s really nothing like a typical hot dog. The wiener has a natural casing on it and comes in a long string like sausage. This...
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Banana Cake with Real Banana Frosting
When I was a preschooler, there was an elderly woman who lived a couple of houses down. My sister and I would play under her large cedar tree and she would bake goodies for us. Her banana cake has been...
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White Gravy with Carrots & Hard Boiled Eggs
My stepfather use to make this all the time. We usually had it served over boiled potatoes and had it for the dinner meal. Since I was wanting to have it for brunch, I served it over a biscuit with...
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Macaroni Salad
This is a very plain and simple macaroni salad. This is how my mom always made it. This dish goes great with a barbequed or grilled meat. PrintMacaroni Salad 8 Servings This is a very plain and simple...
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Crab and Corn Chowder
This is a rich, creamy chowder with sweet crab and corn. It is sure to warm your soul any day. PrintCrab and Corn Chowder 8 Servings - Serving Size: 1 Cup This is a rich, creamy chowder with sweet crab...
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Poor Man’s Lobster Rolls
Growing up in New England of course I love lobster rolls, or as more commonly pronounced ‘lobstah’ rolls. There seems to be some very strong opinions on what exactly a lobster roll consist of. I like...
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Tender Roast Beef
My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up. I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never...
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